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Andolini's is Born
That level of ability in pizza comes from competing around the country and around the world in different pizza competitions that progress the art form and craft of being a pizzaiolo or Italian pizza maker.

Making food from scratch was never a gimmick; it was just a conscious decision that if Andolini’s was ever going to prosper, it would be by putting the customer first. That is why Andolini’s has had a policy since day one, if a customer isn’t happy with their food for any reason whatsoever, if they are anything short of impressed, they should not pay for it. It’s with that mindset that Andolini’s has stuck around and flourished in such a competitive environment.
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